We are well aware of the perils of heavily processed foods, but as busy Americans (who are sometimes lazy), we occasionally eat said products.
Lately we've experimented with different packaged mac and cheese, below are our observations.
Ancient Harvest QUINOA Organic Gluten Free Supergrain Mac & Cheese: Really Good, it had a very nice al dente texture, but wasn't dry, the cheese was tasty too.
*Organic, No Trans Fat, Corn/Quinoa Blend
Annie's Gluten Free Rice Pasta and Cheddar: Okay, much like Kraft's (non GF) Mac & Cheese, but the pasta was a bit "softer".
*No Artificial Flavors, Synthetic Colors of Preservatives; Cheese from Cows not Treated with the Growth Hormone rBST
Sam Mills Yellow Cheddar Mac & Cheese: Okay, Mary enjoyed the flavor and texture of this, while it wasn't my favorite.
*GMO Free Pasta
Trader Joe's Gluten Free Rice Pasta & Cheddar: Review coming soon! It's in our cupboard, but we haven't eaten it yet.
*Vegetarian
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