Green's Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium after their founder was diagnosed with celiac disease. This beer is made from millet, sorghum, rice, and buckwheat, as well as classic hop varieties. They are fermented with a traditional Belgian yeast strain and bottle-conditioned. The body has a deep brownish or prune like color with dark reddish highlights coming through a very murky haze. Lighter carbonation. Medium body. Good fruity and raisin taste with some subtle caramel and fig. It has a moderate bitter taste. This has a decent satisfying body that isn’t as thin and acidic as gluten-free beers often are. I purchased this at a Whole Foods in NYC on our way home (back to where you have to buy beer by the case.) It is a bit on the pricey side but it does the trick when I want a beer to taste like beer.
Hayley's thoughts on Green's Amber Ale, "Ew, this taste like beer."
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