Tac'O' the morning to you!

Tired of your typical Corned Beef and Cabbage? Try these corned beef tacos with mustard cabbage slaw.

Step 1
Shred the corned beef and heat up in a skillet.

Step 2
Make the coleslaw: shred cabbage and carrots then mix together in a large bowl.

Step 3
In a separate bowl, whisk together 2 tablespoons spicy brown or Dijon mustard, 1 tablespoon cider vinegar, and 1/2 tablespoon of sugar.

Step 4
Pour sauce over the cabbage and carrots and toss to coat thoroughly.

Step 5
Serve with the warmed corn tortillas, sliced jalapeños, (optional), and the slaw.

We paired it with roasted potatoes in herbs.

Walk Don't Run: Celiac/Philly Zoo Fun

Join us and Team "Gluten Free Speaks" for Beyond Celiac's inaugural Step Beyond Celiac Philly 5K at the Philadelphia Zoo on June 9th. Early-bird registration is now open (through April 15th).

Sign up using our link and select team "Gluten Free Speaks" during registration.

The well-marked course will take runners and walkers throughout the entire Philadelphia Zoo, a truly unique experience!

All participants will receive: 

--a commemorative t-shirt (if registered by May 17th)

--FREE same-day admission to the Philadelphia Zoo

--water

--entertainment

*Gluten Free boxed lunches available for purchase during registration*