Tac'O' the morning to you!

Tired of your typical Corned Beef and Cabbage? Try these corned beef tacos with mustard cabbage slaw.

Step 1
Shred the corned beef and heat up in a skillet.

Step 2
Make the coleslaw: shred cabbage and carrots then mix together in a large bowl.

Step 3
In a separate bowl, whisk together 2 tablespoons spicy brown or Dijon mustard, 1 tablespoon cider vinegar, and 1/2 tablespoon of sugar.

Step 4
Pour sauce over the cabbage and carrots and toss to coat thoroughly.

Step 5
Serve with the warmed corn tortillas, sliced jalapeños, (optional), and the slaw.

We paired it with roasted potatoes in herbs.